Taste

Salvatore Biundo is the owner of the Italian eatery Centro Trattoria & Bar, the ultimate farm-to-fork Italian restaurant in Hampton Bays. The storied road to the making of his beloved business comes from a rich background at home.

An Amazing Wine Experience Is No Secret Thanks To Sommelier Antoinette Cialdella Of FineWine007

The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”. The Coop is operating out of Southampton Social Club, which is closed during the off-season but is still open for private events.

IIGattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele.

Arty Dozortsev who is a beloved New York character and a successful entrepreneur is following in his father’s footsteps by bringing the best sourced caviar directly to consumers. Joining him in this endeavor is his gorgeous wife Anna Dozortsev. Arty is well known around town for hosting dinner parties at the most glamorous restaurants in NYC.

Family owned and operated bistro Demarchelier Restaurant has officially opened in November 2020 in Greenport, NY, bringing a taste of France to North Fork. Situated in the charming shopping village, the new incarnation of the Upper East Side classic is currently located in the heart of Greenport on Main Street.

Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York

In New York’s famous Soho District is the world-renowned, luxury bean-to-bar chocolate company, MarieBelle Chocolates. The flagship retail location at 484 Broome Street offers patrons a sumptuous shopping experience for the eyes and appetite with lavish window displays which aim to warm the heart. Relish in the sweetest gift for any occasion, available in-store or delivered same day anywhere in the Manhattan area.

Adam: I stumbled on to your FB posts and was immediately fascinated by your combination of Kerouac meets Hip-Hop word-flow and your incredible skill as a gourmet chef- where in this world or some other galaxy did you come from?

Flavor is that elusive characteristic to describe yet alluringly simple to identify. It breaks across the palette like fireworks: bright, bold, fresh, with heat or tang. It is something that opens minds and breaks down cultural barriers. Flavor is after all what caused our European forebears to venture to parts unknown in search of spices to season their bland daily fare.